Hank Shaw

About the guest: Hank Shaw is a chef and an expert on wild foods. After graduating, he worked as a restaurant cook before spending 18 years as a political journalist for a wide range of publications. Hank now runs the website Hunter Angler Gardener Cook, an award-winning comprehensive source for wild food recipes.

Combining his expertise in cooking and writing, Hank’s work is all about rethinking your relationship with the natural world by emphasizing wild and locally grown food. In a world obsessed with convenience, he argues that nourishment isn’t reducible to a list of numbers on the side of a packet, and stands out as a rare advocate for supposedly outdated skills.