Food As Culture
Food is so much more than a label. Food is cultural. As a culture, we’re cooking less and buying more prepared meals. Since the mid-sixties, the amount of time spent preparing meals has fallen …
Michael Moss
What Animals Teach Us About Health and the Science of Healing
Barbara Natterson-Horowitz, a cardiologist at the University of California Los Angeles, believes that her fellow human physicians have much to learn from their veterinary counterparts. These are not …
The Science of Addictive Junk Food
Michael Moss, a Pulitzer Prize–winning investigative reporter at The New York Times, just wrote a book called Salt Sugar Fat. Every year, the average American eats thirty-three pounds of cheese …