The Science of Addictive Junk Food
Michael Moss, a Pulitzer Prize–winning investigative reporter at The New York Times, just wrote a book called Salt Sugar Fat. Every year, the average American eats thirty-three pounds of cheese …
Food and Brain
Mindless Eating: Why We Eat More Than We Think
Mindless Eating: Why We Eat More Than We Think will change the way you think about your next meal. According to eating behavior expert Brian Wansink the mind makes food-related decisions, more than …